My Daily Day 2

Getting tired and sick of Carson answer on “what do you want for dinner sweetie?”.. since he always said “whatever”.  I’m going to come up with my whatever recipe. So if Carson said whatever, I will cook this!

Whatever Asian Recipe

From Messy House

Ingredients:

whatever in your fridge. I think we have kielbasa, carrots, potatoes, tomatoes, green peppers.
Chopped them all
White Rice cooked
Eggs
Cooking Oil

Directions:

Heated oil, put eggs & garlics, meat, and whatever in your fridge that edible.
Then add White Jasmine Rice
Add soy sauce, sweet soy sauce, Oyster Sauce, whatever sauce you can think of.
Salt & Pepper, taste it… add whatever you please..

if your husband mad or only eat a little and say he’s full.. force them to clean his plate since he’s the one that requested ‘WHATEVER’ food…

am I mad? no… I’m just PMS-ing…

PS: It turns out still good tries to make it as yucky as possible.. still taste good…

Last night we went to one restaurant in north side of town (won’t say the name).  Anyway they have sushi for $7/plate and I should say, WAL-MART sushi is MUCH better! the rice is so dry and yeah.. yuck… But other than that the food are awesome.

But after that at 3-ish am, my stomach hurts so bad!!! this morning too.. I was feeding her at 8am and couldn’t help it.  So I have to force her to stop nursing and gave her to Carson (while she’s screaming of course) and ran to the bathroom. *sigh*

No more.. no more…

Those of you know who knows my hubby.. knows that he LOVES rueben sandwich. When we went to Arby’s last weekend, he ordered reuben wrap. So I thought… hmm.. that’s interesting and I bet I can make it too. Basically just replaced the rye bread with tortilla wrap :).

So VOILA!

Rueben Wrap ala Destri

Ingredients:
- Tortilla Wrap
- Corned Beef Meat from the Deli
- Sauerkraut
- Swiss Cheese
-Thousand Island Dressing

How to make it:
- On tortilla wrap, put some thousand island dressing in a center.
- put sauerkraut
- stack the meat on top of the sauerkraut
- cut the swiss cheese into two and placed them on top of the meat.
- roll the wrap.
- spray both side of the wrap with butter
- grill them for 5 minutes till the wrap a lil bit crispy.

AND ENJOY!

Carson laughed at me so hard when I made myself an ice cream sandwich

This is how we do it back home.. yeap.. put the ice cream in a hamburger buns.. sometime just a plain sandwich bread.

Believe it or not

So I started a catering business because of my dear friends Ramona suggested I do catering. With my limited skills, I tried my best to cater the best.

For now I only have 4 people, so I have to cook for the total of 6 people (1 person wants 2 meals per day). I’m telling you, it’s not as easy as I thought would be. So for next week I will narrow down to 2 options per day that they can pick. Cooking 5 different meals in 1 day is CRAZY!

Anyway, if you live in Ames area or willing to pick up the food you’re so welcome to join

http://www.dnorfs.com/en/catering/

INGREDIENTS

• 3 (12 ounce) packages refrigerated biscuit dough
• 1 cup white sugar
• 2 teaspoons ground cinnamon
• 1/2 cup margarine
• 1 cup packed brown sugar
• 1/2 cup chopped walnuts (optional)
• 1/2 cup raisins

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.
2. Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
3. In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
4. Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.

Yum yum yum yum….

It’s been ages since I made this cake balls.. (aka kue bola bola). It’s so yummy!!! I ate them all! hauahuahIf you want to try to make one, it’s easy.

Ingredients:
-1 package of Marie Regal Biscuit (I use food processor to crush them)

-1 can sweetened condensed milk
- chocolate sprinkles

How to make:
-mixed the crushed biscuits with some condensed milk till it’s lumpy & soft
-make ball shapes out of the biscuits mixture
-dip & cover the balls with chocolate sprinkles.
-leave it in the fridge for few minutes till it’s not sticky anymore.

DONE!

I got this recipe from my mother-in-law in the mail yesterday, so this morning I made it! Yummy!!! seriously.. it’s so yummy!! can you tell from the picture??!!